Tapas
Guacamole & nachos
125 CZK
Brioche, pulled beef brisket, pickled onions, BBQ sauce
190 / 335 CZK
Selection of ham, salami, cheeses, artichokes, capers, sun-dried tomatoes, homemade focaccia
380 CZK / for 2 people
Tarte Flambée
190 CZK
STARTERS AND SOUPS
Appetizer of the day
Gratinated goat cheese, roasted beetroot, lemon-honey dressing
225 CZK
Veal tartare, cornichons, capers, parsley, cocktail sauce
280 CZK
Grilled red prawns, herb-garlic butter, hazelnuts
335 CZK
Duck croquettes, roasted Savoy cabbage, truffle sauce
245 CZK
Beef rib broth, root vegetables, homemade noodles, liver dumplings
90 CZK
Soup of the day
MAIN COURSES
Chef’s special of the day
Sea bass, open raviolo, ratatouille vegetables, blood orange sauce
395 CZK
Sika venison, homemade spätzle, sautéed mushrooms, Amarena cherry sauce
430 CZK
Beef ribs, bean cassoulet, paprika, chorizo, shallot sauce
380 CZK
Homemade pumpkin ravioli with ricotta, chestnuts, sage sauce
320 CZK
Autumn salad, blue cheese, pear, pumpkin, walnuts
290 CZK
Steaks
200g Farm chicken supreme – 260 CZK
200g Pork pluma – 290 CZK
200g Veal tenderloin – 480 CZK
Sides & sauces – 90 CZK
Roasted Grenaille potatoes or fries
Cabernet Sauvignon sauce, pepper sauce or tartar sauce
Rocket salad with balsamic
kids' menu
Grilled salmon with mashed potatoes
170 CZK
Penne with tomato sauce and Parmesan
130 CZK
Fried chicken schnitzel with roasted Grenaille potatoes
150 CZK
deSSERTS
Chocolate “Terasnickers”
175 CZK
Homemade sponge cake, plums, vanilla cream
155 CZK
Gelato of the day 70 CZK
Pastries of the day